Filet of Salmon with Chinese Vegetables in a Phyllo Papillote | Canadian Living
Salmon and Asian flavours are the star players featured in this delectable phyllo papillote.
Ingredients
- 1 skinless salmon filet (1 kg)
- 750 g Arctic Gardens Vegetables For Chinese Stir Fry mix
- 6 sheets of phyllo pastry
- 1 clove garlic finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 1/2 tablespoon honey
- 1 tablespoon vegetable oil
- 1 tablespoon melted butter
- salt and pepper
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