Atlantis of Kilmore Quay | Grilled Whiting with Warm Cherry Tomato…
Grilled Whiting with Warm Cherry Tomato and Basil Dressing
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Cooking tools:
- Pastry brush
- Steamer basket
- Kitchen scale
- Measuring spoon
- Grill
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Wooden spoon
- Plate
Ingredients
- 900 g Whiting fillets, skin on
- 20 g Butter, melted
- Salt
- freshly ground black pepper
- 100 g Cherry tomatoes, finely diced
- A pinch of sugar
- Juice of half a lemon
- 6 tbsp Olive oil
- 1 Shallot, finely diced
- Handful of basil leaves, roughly torn
- Baby potatoes
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