Atlantis of Kilmore Quay | Soy and Honey Glazed Trout with Cucumber…
Soy and Honey Glazed Trout with Cucumber and Mint
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Ingredients
- 4 Sea Trout fillets
- 4 tbsp Each of light soy sauce, clear honey and white wine vinegar
- 400 g Long-grain or jasmine rice
- ½ tablesp olive oil
- 200 g Frozen peas
- 1 Cup Frozen peas
- Small bunch mint leaves
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