Arame, Shiitake and Pea Risotto - alive magazine
Arame has a mild, semisweet flavour and is rich in iron, calcium, and iodine. When soaked, it will expand to twice its volume. 1/4 cup (60 mL) arame 3 tsp (15…
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Ingredients
- 1/4 cup (60 mL) arame
- 3 tsp (15 mL) extra-virgin olive oil
- 1 cup ( 250 mL) sliced shiitake mushrooms
- 6 cups (1.5 L) kombu stock
- 1 small yellow onion, peeled and diced fine
- 1 cup (250 mL) arborio rice
- 1/2 cup (125 mL) fresh green peas
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