Amazingly Comforting Arame Minestrone - alive magazine

Ingredients

• 1 1/2 cups (about 1/2 oz) arame
• 2 tsp grapeseed oil or sunflower oil
• 1 yellow onion, chopped
• 1/2 tsp salt
• 3 cups peeled and diced butternut squash
• 2 cups sliced crimini or shiitake mushrooms
• 3 garlic cloves, chopped
• 2 Tbsp tomato paste, without salt added
• 1 tsp ground coriander
• 1/2 tsp red chili flakes
• 1/4 tsp black pepper
• 3/4 cup vegan dry white wine
• 4 cups low-sodium vegetable broth
• 1 - 14 oz can diced tomatoes, preferably fire-roasted
• 2 cups (about 6 oz) whole grain orecchiette, small shells or other small pasta
• 2 cups cooked or canned adzuki beans, drained and rinsed
• 2 Tbsp red wine vinegar