Nduja, Ricotta & Onion Tart - Ben's Farm Shop
Somewhere between a Quiche Lorraine and Alsatian ‘flammkuchen’ pizza it’s one of those rare beasts that, despite holistic perfection in its original form, is no enemy of the home cook that just...
Ingredients
- 1 kg onions
- 50 g butter
- 3 eggs
- 250 g crème fraiche
- 250 g ricotta
- 250 g BFS nduja – skin removed and finely diced
- A pinch of each: salt, pepper & sugar
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