Nduja, Ricotta & Onion Tart - Ben's Farm Shop

Nduja, Ricotta & Onion Tart - Ben's Farm Shop

bensfarmshop.co.uk

Somewhere between a Quiche Lorraine and Alsatian ‘flammkuchen’ pizza it’s one of those rare beasts that, despite holistic perfection in its original form, is no enemy of the home cook that just...

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Ingredients

  • 1 kg onions
  • 50 g butter
  • 3 eggs
  • 250 g crème fraiche
  • 250 g ricotta
  • 250 g BFS nduja – skin removed and finely diced
  • A pinch of each: salt, pepper & sugar

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