‘Nduja, Tomato and Red Onion Tart with Buffalo Mozzarella - Caroline Barty
'Nduja is the hero ingredient in this easy, delicious tart. Don't skip salting the tomatoes as it makes such a difference.
Ingredients
- 5 large vine tomatoes
- 2 red onions, peeled and cut into wedges
- 2 tablespoons extra-virgin olive oil
- 320g puff pastry, preferably all butter
- 120g nduja paste
- 1 teaspoon cumin seeds
- 1 ball buffalo mozzarella, drained
- 1-2 teaspoons fresh thyme leaves
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