Skillet Gnocchi with Sausage, Mushrooms, & Power4 - bwqualitygrowers.com
Hearty, golden gnocchi meets savory sausage and earthy mushrooms in this one-skillet wonder—made even better with the fresh, peppery bite of B&W’s Power4. This quick and cozy dinner layers...
Ingredients
- 1 pound potato gnocchi, store
- bought or homemade
- ½ pound mild Italian sausage, casing removed
- 1 tablespoon olive oil
- 8 ounces mixed mushrooms, sliced
- 4 cups Power4
- 2 cloves garlic, minced
- ½ cup dry white wine
- ½ cup chicken or vegetable broth
- ½ cup grated Parmesan cheese, plus extra for serving
- Kosher salt and freshly ground black pepper
- Red pepper flakes
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