Braised Red Cabbage with Caramelized Onion and Cider | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 medium onion, thinly sliced
• 2 tablespoons light-brown sugar
• 1/2 cup cider vinegar
• 2 cups fresh cider
• 1 cup homemade or store-bought low-sodium chicken stock
• 1 cinnamon stick
• 1 dried bay leaf
• Coarse salt and freshly ground pepper
• 1 small head red cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact