Poached Salmon with Creamy Piccata Sauce | Adelphia Seafood, Pennsylvania
Place salmon in a large skillet. Add ½ cup wine and enough water to just cover the salmon. Bring to a boil over high heat.
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Ingredients
- 1 pound Salmon (cut into 4 portions)
- 1 cup dry white wine (divided)
- 2 tsp extra virgin olive oil
- 1 large shallot (minced)
- 2 tbsp lemon juice
- 4 tsp capers (rinsed)
- ¼ cup reduced fat sour cream
- ¼ tsp salt
- 1 tbsp fresh dill (chopped)
- 1 tsp cornstarch
- sun dried tomatoes ((optional))
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