Gnocchi with Cod, Green Onions and Peas | RICARDO
A simple gnocchi recipe with flaky cod, green onions and peas in a light lemon sauce. It’s a budget-friendly, easy weeknight dinner idea full of fresh flavours.
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Ingredients
- 2 packages (350 g each) fresh or vacuum-sealed gnocchi
- 3 tbsp butter
- 6 green onions, thinly sliced, white and green parts separated
- 3 garlic cloves, chopped
- 1 lb (450 g) cod fillet, cut into large pieces
- 1 lemon, zest finely grated
- 3 tbsp (45 ml) lemon juice
- 1 cup (150 g) frozen green peas
- 3/4 cup (180 ml) vegetable broth
- 1/2 cup (15 g) flat-leaf parsley leaves, finely chopped
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