Jamie Oliver’s 30 Minute Meals: Piri Piri Chicken recipe
Crispy skinned Piri Piri chicken, rocket salad, potatoes with feta, and quick Portuguese tarts.
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Cooking tools:
- Blender
- Muffin tin
- Saucepan
- Griddle
- Roasting pan
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Tongs
- Pastry brush
- Serving bowl
- Plate
- Kitchen towel
- Microplane
- Citrus press
- Spoon
- Fork
- Rolling pin
- Surface
- Plastic wrap
Ingredients
- 4 large chicken thighs (skin on, bone in)
- 2 peppers (red and yellow if possible)
- 6 sprigs fresh thyme
- 1 medium potato
- 2 sweet potatoes
- ½ a lemon
- 1 fresh red chilli
- bunch fresh coriander
- 50g feta cheese
- ½ red onion
- 2 cloves of garlic
- 1-2 bird's-eye chillis (stalks removed)
- 1 tbsp sweet smoked paprika
- 1 lemon
- 2 tbsp white wine vinegar
- 1 tbsp Worcestershire sauce
- bunch fresh basil (stalks included)
- 100g bag rocket (pre-washed)
- ½ lemon
- olive oil
- extra virgin olive oil
- sea salt
- black pepper
- plain flour (for dusting)
- 375g ready rolled puff pastry
- ground cinnamon
- 125g crème fraîche
- 1 egg
- 1 tsp vanilla extract or paste
- 5 tbsp golden caster sugar
- 1 orange
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