Jamie Oliver’s 30 Minute Meals: Piri Piri Chicken recipe

Jamie Oliver’s 30 Minute Meals: Piri Piri Chicken recipe

hotcooking.co.uk

Crispy skinned Piri Piri chicken, rocket salad, potatoes with feta, and quick Portuguese tarts.

View full recipe on hotcooking.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hotcooking.co.uk.

Share this recipe:

Cooking tools:

  • Blender
  • Muffin tin
  • Saucepan
  • Griddle
  • Roasting pan
  • Oven
  • Stove
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Tongs
  • Pastry brush
  • Serving bowl
  • Plate
  • Kitchen towel
  • Microplane
  • Citrus press
  • Spoon
  • Fork
  • Rolling pin
  • Surface
  • Plastic wrap

Ingredients

  • 4 large chicken thighs (skin on, bone in)
  • 2 peppers (red and yellow if possible)
  • 6 sprigs fresh thyme
  • 1 medium potato
  • 2 sweet potatoes
  • ½ a lemon
  • 1 fresh red chilli
  • bunch fresh coriander
  • 50g feta cheese
  • ½ red onion
  • 2 cloves of garlic
  • 1-2 bird's-eye chillis (stalks removed)
  • 1 tbsp sweet smoked paprika
  • 1 lemon
  • 2 tbsp white wine vinegar
  • 1 tbsp Worcestershire sauce
  • bunch fresh basil (stalks included)
  • 100g bag rocket (pre-washed)
  • ½ lemon
  • olive oil
  • extra virgin olive oil
  • sea salt
  • black pepper
  • plain flour (for dusting)
  • 375g ready rolled puff pastry
  • ground cinnamon
  • 125g crème fraîche
  • 1 egg
  • 1 tsp vanilla extract or paste
  • 5 tbsp golden caster sugar
  • 1 orange

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This