Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) Recipe
This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!
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Cooking tools:
- Slow cooker
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Saucepan
- Pot
- Instant-read thermometer
- Ladle
- Can opener
- Wooden spoon
Ingredients
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces pasta
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