Greek Lentil Salad - University of Ottawa Heart Institute Patient Alumni Association : University of Ottawa Heart Institute Patient Alumni Association

Ingredients

• (1 kg) 1-19 oz can (540 ml) lentils, rinsed and drained
• ½ cup (125 ml) kalamata olives
• ½ cup (125 ml) onion, chopped
• 1½ cups (375 ml) grape tomatoes, halved
• ½ cup (125 ml) red or green peppers, chopped
• 1 cup (250 ml) cucumber, diced
• ¼ cup (60 ml) feta cheese, crumbled
• ¼ cup (60 ml) fresh parsley, chopped
• ¼ cup (60 ml) olive oil
• ¼ cup (60 ml) lemon juice
• 1 tbsp (15 ml) dried oregano