One Pot Mushroom & Spinach Risotto - WellBeing Magazine

One Pot Mushroom & Spinach Risotto - WellBeing Magazine

www.wellbeing.com.au

Packed with fibre and plant-based goodness, this comforting risotto is a satisfying, wholesome meal that’s delicious and nourishing

View Recipe

Share this recipe:

Ingredients

  • 400g mixed mushrooms (oyster, shiitake, cremini)
  • 2 garlic cloves, minced
  • Pinch sea salt
  • Juice & zest ½ lemon
  • Small handful fresh thyme
  • 1 large onion, finely chopped
  • 1 garlic clove, minced
  • 1½ cups arborio rice
  • 6 cups chicken or veggie stock, heated
  • Ground pepper to taste
  • ½ cup fi nely grated parmesan, extra for topping
  • 2 handfuls baby spinach, roughly chopped

More Like This