Sizzled lamb with Mexican salsa - Good Food Middle East
Mary Cadogan creates a tangy duo for the barbie that’s perfect to serve friends and family alike
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
Ingredients
- 250g ripe vine tomatoes
- 1 small red onion
- 1 red chilli
- 2 tbsp chopped fresh coriander
- 4 lamb leg steaks
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