Devon Spring lamb with ratatouille of Mediterranean vegetables and black olives
Spring is the time when I begin to look forward to the warmer days ahead and I will jump at the chance of cooking something lighter to suit my mood. I love to use the fl avours of the Mediterranean...
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Ingredients
- 1 large onion finely diced
- 150ml good olive oil
- 4 cloves of garlic crushed
- 2 medium aubergines
- 3 red peppers
- 3 medium courgettes
- 3 large beef steak tomatoes
- 175ml glass of dry white wine
- 1 bay leaf
- 1 sprig of marjoram and one of thyme
- 1 Tablespoon tomato puree
- Salt & fresh ground black pepper to taste and a tiny touch of sugar should you need it
- Approximately 30 marinated pitted black olives
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