Blog Archives - Laura Allen Blog

Name: Blog Archives - Laura Allen Blog
Ingredients: 1 cup blanched almond flour (see note); 3/4 cup superfine oat flour; 1/4 cup tapioca starch; 2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 1/2 cup pure maple syrup; 1 tablespoon vanilla; 1/4 cup low fat "light" canned coconut milk (shake the can really well before measuring); 1/2 cup fresh blueberries (frozen will bleed and turn your batter gray and can make your muffins more wet and fragile) or add chocolate chips (or your favorite add-in); Optional: raw sugar for topping

www.laurasallen.com

Fluffy vegan blueberry muffins with only 8 ingredients! Dairy-free, gluten-free, oil-free, and egg-free. Perfect for beginners.

View full recipe on www.laurasallen.com

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Ingredients

1 cup blanched almond flour (see note)
3/4 cup superfine oat flour
1/4 cup tapioca starch
2 teaspoons baking powder
1/2 teaspoon fine sea salt
1/2 cup pure maple syrup
1 tablespoon vanilla
1/4 cup low fat "light" canned coconut milk (shake the can really well before measuring)
1/2 cup fresh blueberries (frozen will bleed and turn your batter gray and can make your muffins more wet and fragile) or add chocolate chips (or your favorite add-in)
Optional: raw sugar for topping