Blueberry Muffins (Gluten Free)
Mix together the following ingredients on low speed or until well blended: Add the dry mixture to the liquid ingredients and mix for 1 minute on low.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakemark.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 5 LB Lady Ellen Gluten Free All Purpose Flour
- 2 ¼ oz. BakeSense Baking Powder
- 1 LB 7 oz. granulated sugar
- ¾ oz. BakeSense Baking Soda
- 2 LB 5 oz. milk (liquid)
- 1 LB 7 oz. BakeSense Salad Oil
- 1 LB 9 oz. whole eggs
- 2 oz. Westco Vanilla Bourbon Concentrate
- 2 LB fresh blueberries
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