Fish Lemon Crispy | Flirt Recipes
Fish Lemon Crispy features light, flaky white fish fillets coated in a zesty lemon-infused crust. The fish is fried until golden and crispy, offering bright citrus notes, while the tender interior...
Ingredients
- 1.5 pounds white fish fillets (cod, tilapia, or haddock)
- 1 cup all-purpose flour
- 1 tablespoon lemon zest
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 2 tablespoons fresh parsley, finely chopped
- 1/4 cup vegetable oil for frying
- Lemon wedges for serving
- Tartar sauce for serving (optional)
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