Beef Stir-Fry with Green Peppers and Mushrooms | RICARDO

Ingredients

• 1 1/2 cups (375 ml) beef broth
• 1 tbsp (15 ml) reduced-sodium soy sauce
• 2 tsp cornstarch
• 3 tbsp (45 ml) vegetable oil
• 1 tsp ground turmeric
• 1/2 tsp ground allspice
• 1 lb (450 g) flap steak, cut into thin strips against the grain
• 1/2 lb (225 g) white mushrooms, sliced
• 1 green pepper, seeded and cut into thin strips
• 1 onion, thinly sliced
• 1 garlic clove, chopped