Crabmeat Timbales | Emerils.com
Delightful Crabmeat Timbales | 8 servings of creamy, garlicky crab custards. Perfect for special occasions or a memorable meal.
Ingredients
- 2 teaspoons unsalted butter, at room temperature
- 2 cups heavy cream
- 6 large egg yolks
- 1/4 cup chopped green onions (green and white parts)
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon cayenne
- 1/2 pound lump crabmeat, picked over for shells and cartilage
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