Superkanja recipe | Good Food

Name: Superkanja recipe | Good Food
Total time: 120 min
Ingredients: 2 tbsp vegetable oil; 2 large onions chopped; 20g tomato purée; 900g braising beef chopped; 200g smoked white fish (we used smoked mackerel, but any smoked white fish will work); 1 red pepper chopped; 1 garlic clove crushed; large pinch of chilli flakes; 2 bay leaves; 900g okra roughly chopped; 250g sustainably sourced palm oil; ¼ tsp baking powder; boiled rice to serve

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Enjoy this Senegalese superkanja recipe by head chef Modou Diagne. With beef, white fish, okra and spices, it's a comforting recipe packed with flavour

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Ingredients

2 tbsp vegetable oil
2 large onions chopped
20g tomato purée
900g braising beef chopped
200g smoked white fish (we used smoked mackerel, but any smoked white fish will work)
1 red pepper chopped
1 garlic clove crushed
large pinch of chilli flakes
2 bay leaves
900g okra roughly chopped
250g sustainably sourced palm oil
¼ tsp baking powder
boiled rice to serve