How to Make Traditional Gambia Superkanja
Learn how to make authentic Superkanja from Gambia. Ready in 45 minutes. Serves 4.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 500g fresh okra, chopped
- 200g smoked fish (such as dried catfish or tilapia), cleaned and deboned
- 1 large onion, finely chopped
- 2-3 cloves of garlic, minced
- 1-2 fresh peppers, chopped (adjust to taste)
- 100ml palm oil
- 1-2 cups water (as needed)
- Salt to taste
- Black pepper to taste
- Optional: 200g of meat (such as chicken or beef), cut into pieces
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