Drunken Noodles Recipe | Samsung Food App
Drunken Noodles (also called Pad Kee Mao) is a signature Thai dish that has the perfect balance of chewy rice noodles, sweet and umami packed flavor, and spicy freshness (from the chilis and herbs)!
Ingredients
- 1/2 lb shrimp
- 1/4 tsp kosher salt
- 1/3 tsp white pepper
- 1 tbsp light soy sauce
- 1/8 tsp baking soda
- 1 tbsp oyster sauce
- 2 tbsp light soy sauce
- 2 tbsp fish sauce
- 1 tbsp dark soy sauce
- 1/4 tsp white pepper
- 1/4 tsp msg optional
- 1 tbsp palm sugar can sub brown sugar
- 20 oz rice noodles
- 4 Chinese broccoli (or gai lan) leaves and stems cut into 2" pieces
- 1/4 onion sliced
- 5 green onions cut into 2" pieces
- 1 red bell pepper julienned; you can sub with red chili if you want more heat
- 3 thai chili peppers adjust to your spice preference
- 5 cloves garlic
- 1 cup fresh thai basil sub regular basil
- neutral oil for frying; I used avocado oil
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