Drunken Noodles Recipe | Samsung Food App

Drunken Noodles Recipe | Samsung Food App

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Drunken Noodles (also called Pad Kee Mao) is a signature Thai dish that has the perfect balance of chewy rice noodles, sweet and umami packed flavor, and spicy freshness (from the chilis and herbs)!

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Ingredients

  • 1/2 lb shrimp
  • 1/4 tsp kosher salt
  • 1/3 tsp white pepper
  • 1 tbsp light soy sauce
  • 1/8 tsp baking soda
  • 1 tbsp oyster sauce
  • 2 tbsp light soy sauce
  • 2 tbsp fish sauce
  • 1 tbsp dark soy sauce
  • 1/4 tsp white pepper
  • 1/4 tsp msg optional
  • 1 tbsp palm sugar can sub brown sugar
  • 20 oz rice noodles
  • 4 Chinese broccoli (or gai lan) leaves and stems cut into 2" pieces
  • 1/4 onion sliced
  • 5 green onions cut into 2" pieces
  • 1 red bell pepper julienned; you can sub with red chili if you want more heat
  • 3 thai chili peppers adjust to your spice preference
  • 5 cloves garlic
  • 1 cup fresh thai basil sub regular basil
  • neutral oil for frying; I used avocado oil

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