Spanakopita with Tzatziki

Ingredients

• 1 package phyllo pastry dough
• 4 tbsp butter, melted
• 2 tbsp extra virgin olive oil
• 1 lb fresh baby spinach
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh oregano, chopped
• 1 large shallot, diced
• 2 egss
• 4 oz feta
• salt
• 4 cloves of grarlic, minced
• 2 tbsp toasted pine nuts
• 2 tbsp raisins
• 2 oz parmesan, freshly grated
• seasme seeds
• 1 lemon (zested, reserve juice for Tzatziki)
• 1 cup Greek yogurt
• 2 tbsp lemon juice
• 1 cucumber, grated
• 1 clove garlic, minced
• salt & pepper
• 1 tbsp extra virgin olive oil
• 2 tbsp fresh mint, chopped