Italian Bomboloni - Dean Brettschneider | Recipes For Food Lovers Including Cooking Tips At Foodlove
Indulge in delicious Italian Bomboloni from Dean Brettschneider—mini doughnuts filled with cream or jam and coated in sugar. Perfect for a sweet treat!
Ingredients
- 500g strong bread flour
- 1½ tsp salt
- 60g sugar
- 10g active dried yeast
- 75g butter
- 2 eggs
- 230ml whole milk
- 1 tsp vanilla extract
- 2 litres canola or sunflower oil
- 200g granulated sugar (not caster sugar
- 400g Crème Pâtissière or quality raspberry jam
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