Uncle Bubba's Crab Martini | Paula Deen

Ingredients

• Paula Deen Lemon Pepper Seasoning
• 1 lb cleaned crab claw meat, picked and cooked
• 1 lb cleaned lump crab meat, picked and cooked
• juice and zest of one lemon, plus more for dipping glass
• 2 to 3 small tomatoes, diced
• 2 tablespoons Dijon mustard or spicy mustard
• 1 cup mayonnaise
• 12 to 15 asparagus spears
• Paula Deen's House Seasoning
• crab boil seasoning
• lemons, cut into wedges, for garnish
• olives, for garnish