Brazilian shrimp bobo with coconut-yuca mash | Sunbasket

Name: Brazilian shrimp bobo with coconut-yuca mash | Sunbasket
Ingredients: 1 yellow onion; 3 or 4 cloves peeled fresh garlic; 1½ ounces roasted red peppers; 5 ounces yuca root; 1 lime; 3 tablespoons diced tomatoes; ½ cup coconut milk; ¼ pound chopped kale; Shrimp options:; 10 ounces wild Gulf shrimp; 10 ounces wild jumbo shrimp (with tails); Shrimp spice blend (chili powder - ground coriander - ground cumin - sweet paprika - granulated garlic); 3 scallions; 3 or 4 sprigs fresh cilantro; ¼ teaspoon cayenne (optional)

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Sweet-starchy (but still paleo) mashed yuca root pairs with Brazilian fish stew for a comfort-food mash-up that’s equally good for a dinner gathering or a quiet night in.

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Ingredients

1 yellow onion
3 or 4 cloves peeled fresh garlic
1½ ounces roasted red peppers
5 ounces yuca root
1 lime
3 tablespoons diced tomatoes
½ cup coconut milk
¼ pound chopped kale
Shrimp options:
10 ounces wild Gulf shrimp
10 ounces wild jumbo shrimp (with tails)
Shrimp spice blend (chili powder - ground coriander - ground cumin - sweet paprika - granulated garlic)
3 scallions
3 or 4 sprigs fresh cilantro
¼ teaspoon cayenne (optional)