Korean Fried Chicken Recipe - Tablespoon.com

Korean Fried Chicken Recipe - Tablespoon.com

www.tablespoon.com

This introduction to stovetop frying uses chicken tenders, so you can serve as-is for a crispy, crunchy appetizer or with kimchi-topped rice for a real Korean fried chicken dinner.

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Ingredients

  • 1/2 cup Annie's™ Naturals organic sweet & spicy BBQ sauce (from 12-oz bottle)
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1 egg
  • 2 tablespoons soy sauce
  • 1/4 cup cornstarch
  • 1 tablespoon ground ginger
  • 1 tablespoon garlic powder
  • 1/4 teaspoon salt
  • 2 packages (14 oz each) unbreaded chicken tenders
  • 2 cups vegetable oil
  • 1 tablespoon sesame seed

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