The Hungry Vegan

Ingredients

• 1 head napa or savoy cabbage, outermost leaves removed, well rinsed
• 1/3 cup Korean Sea salt
• 1/2 cup cooked sushi rice (omit if you prefer it to be raw)
• 1 cup water
• 1 tsp dried seaweed
• 1/2 an apple
• 1 Tbsp miso paste
• 6-8 cloves of garlic
• 1 slice of ginger (about 1/2 a thumb)
• 4-5 green onions (use bottom half, leave tops for later)
• 1/3 cup Korean chilli pepper flakes