Pastrami Filling from New York Christmas by Lisa Nieschlag and Lars Wentrup
Slice sesame seed bagels horizontally and spread each half with butter. Heat a large frying pan and briefly toast the cut, buttered sides of the bagels. Slice the pickled cucumbers lengthwise. Spre...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 200 g (7 oz) pastrami (alternatively dry-cured ham)
- 4 tsp mayonnaise (see recipe)
- 4 leaves oak leaf lettuce
- 4 tbsp butter, softened
- 4 sesame bagels
- 8 small pickled cucumbers
- 4 tsp hot mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spaghetti & Meat Balls from New York Christmas by Lisa Nieschlag and Lars Wentrup
app.ckbk.com
Toasted turkey and pastrami bagels
besthealthmag.ca
Pastrami Bagel | Florette Salad | Crafted by Nature, Perfected by Florette
florettesalad.co.uk
Smoked Pastrami Steak from Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection by Brad Prose
app.ckbk.com
Cranberry Butter from New York Christmas by Lisa Nieschlag and Lars Wentrup
app.ckbk.com
Pastrami, capsicum and onion jam bagels
nzwomansweeklyfood.co.nz
Pastrami Sandwich
recipes.zone
Classic Pastrami Sandwich
potsandpans.com