Pear and honey nut baklava
For a delicious twist on traditional baklava, try Nadia Lim's pear and honey nut baklava recipe that is great enjoyed for dessert served with a dollop of Greek yoghurt and a few pear slices.
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Cooking tools:
- Food processor
- Pastry brush
- Baking pan
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Plate
Ingredients
- 1 teaspoon cinnamon
- 1/4 cup coconut sugar
- 1 cup nuts – pistachios, pecans, walnuts, etc
- 375 grams box filo pastry sheets
- 150 grams butter, melted
- 1/2 cup honey
- 1/4 cup lemon juice
- 1/2 cup water
- 1 cinnamon stick
- 2 pears, cored and sliced
- Greek yoghurt, to serve
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