Coq au Riesling
Traditional Coq au Riesling with chicken, Riesling wine, and creamy finish. Perfect with noodles or French bread! Makes 4-6 servings.
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Ingredients
- 3 lbs. chicken parts
- 3 Tbsp. unsalted butter
- 1 Tbsp. EVO
- 4 shallots, finely chopped (¼ cup)
- 1 cup dry Riesling wine
- 1 cup low salt or homemade chicken stock (see below)
- ½ lb. mushrooms, quartered, brown mushrooms or a combination of fresh, well cleaned wild mushrooms and brown mushrooms
- Juice of 1 lemon
- 6 Tbsp. whipping cream or crème fraiche(see below)
- 2 Tbsp. finely chopped parsley
- 1 bay leaf
- 1 – 2 Tbsp. fresh tarragon, chopped
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