Dried prune pudding
Elevate stale bread with dried prunes and almond milk in this French dessert. Serves 6-8, takes 55 mins. Perfect for using up leftovers!
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Ingredients
- 600-700g of stale bread
- 400g dried prunes
- 1L almond milk
- 20g sugar
- 3 eggs
- 1 tablespoon rhum
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