Feta Fillo Cigars

Name: Feta Fillo Cigars
Ingredients: Tapenade Dip:; • 1 cup (250 mL) Krinos® Pitted Kalamata Olives; • ¼ cup (60 mL) capers; • 2 tbsp (30 mL) chopped fresh parsley; • 2 tbsp (30 mL) Krinos® Olive Oil; • 1 clove garlic minced; Feta Fillo Cigars:; • ½ cup (125 mL) salted butter, melted; • 2 cloves garlic, minced; • 1 pkg. (200 g) Krinos® Bulgarian Feta Cheese; • 16 Krinos® Fillo Pastry Sheets; • ¼ cup (60 mL) Krinos® Dried Oregano; Tapenade Dip: In food processor, place olives, capers, parsley, oil and garlic. Pulse until fairly smooth. Cover and refrigerate until ready to use.

krinos.ca

The perfect party appetizer! Crispy layers of fillo pastry embracing a tangy Feta cheese filling, dipped in a medley of olives and a drizzle of hot honey. These Feta Fillo Cigars are a delightful...

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Airtight container
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Ingredients

Tapenade Dip:
• 1 cup (250 mL) Krinos® Pitted Kalamata Olives
• ¼ cup (60 mL) capers
• 2 tbsp (30 mL) chopped fresh parsley
• 2 tbsp (30 mL) Krinos® Olive Oil
• 1 clove garlic minced
Feta Fillo Cigars:
• ½ cup (125 mL) salted butter, melted
• 2 cloves garlic, minced
• 1 pkg. (200 g) Krinos® Bulgarian Feta Cheese
• 16 Krinos® Fillo Pastry Sheets
• ¼ cup (60 mL) Krinos® Dried Oregano
Tapenade Dip: In food processor, place olives, capers, parsley, oil and garlic. Pulse until fairly smooth. Cover and refrigerate until ready to use.