Rosemary focaccia | New World
There a few things more delightful than the smell of freshly baked bread. This focaccia is dead simple and the herbs add that little something extra to the finished product. And don’t forget the...
Ingredients
- 500 grams plain flour
- 1 tablespoon flaky sea salt
- 300ml warm water
- 8 grams dried fast-acting yeast
- 1 tablespoon caster sugar
- 100ml extra virgin olive oil
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- garlic olive oil for drizzling
- flaky sea salt
- stand mixer with dough hook attached
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