Mediterranean Orzo Salad
| 13 | 35 | 340 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 20 min | 6 | | 1 cup | Cucumber (diced, cored) | | 1/4 cup | Extra
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Ingredients
- 1 cup Cucumber
- 1/4 cup Extra virgin olive oil
- 3/4 cup, crumbled Feta cheese
- 1 tsp Honey
- 1/3 cup Kalamata olives
- 1/4 cup Lemon juice
- 1/2 tsp Oregano, dried
- 2 cups Orzo, dry
- 1/4 cup Parsley, fresh
- 1 medium pepper(s) Red bell pepper
- 1/4 cup Red onion
- 1 tsp Salt and pepper
- 1/3 cup Sun-dried tomato, packed in oil, drained
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