Mediterranean Orzo Salad | Recipes | Moore Family Center | Oregon State University
Total Prep/Cooking Time: 45minutes Number of Servings: 5-‐6 Serving Size: ½ cup Ingredients - 1 cup of orzo - 2-‐3 small zucchini, sliced - 1 orange bell
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Ingredients
- 1 cup of orzo
- 2-3 small zucchini, sliced
- 1 orange bell pepper, diced
- 2 roma tomatoes, seeded and diced
- 2 cups of kale, diced
- 1 cup of fresh basil, minced
- ½ cup of fat-reduced feta cheese, crumbled
- ¼ cup of balsamic vinegar
- olive oil, salt & pepper for seasoning
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