Mexican “Dump” Casserole
2 cups cup cooked quinoa 1 orange bell pepper, chopped A couple of tomatoes, chopped 2/3 cup baby white corn The juice of 1 lime Black pepper Cumin Chili flakes
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 2 cups cup cooked quinoa
- 1 orange bell pepper, chopped
- A couple of tomatoes, chopped
- 2/3 cup baby white corn
- The juice of 1 lime
- Black pepper
- Cumin
- Chili flakes
- 1 can of black beans, drained
- Shredded cheese mix
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