Fondue bourguignonne with three homemade sauces - Borges

Name: Fondue bourguignonne with three homemade sauces - Borges
Ingredients: 500 g (18 oz) beef (ribeye or tenderloin); 700 ml (24 US fl oz) grapeseed oil; 1 potato; 1 sprig of rosemary; Salt; Black pepper; Fresh tomatoes, onion, garlic, sugar, honey, soya sauce, paprika, tabasco, low-fat natural yogurt, lemon, fresh mint, red peppers for roasting, eggs and extra-virgin olive oil.

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fondue bourguignonne - ingredients: * 500 g beef (ribeye or tenderloin) * 700 ml Borges grapeseed oil * 1 potato * 1 sprig of rosemary * Salt * Black pepper

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Ingredients

500 g (18 oz) beef (ribeye or tenderloin)
700 ml (24 US fl oz) grapeseed oil
1 potato
1 sprig of rosemary
Salt
Black pepper
Fresh tomatoes, onion, garlic, sugar, honey, soya sauce, paprika, tabasco, low-fat natural yogurt, lemon, fresh mint, red peppers for roasting, eggs and extra-virgin olive oil.