Beef Bourguignonne Fondue with Horseradish Sauce | Just A Pinch Recipes
SAUCE: Mix together sour cream, horseradish and lemon juice. Chill until serving time. Heat oil and butter together in a fondue pot and allow guest to cook meat to their own...
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Ingredients
- ## HORSERADISH SAUCE
- 1 cup(s) sour cream
- 1/3 cup(s) prepared horseradish
- 1/2 teaspoon(s) lemon juice, fresh
- ## FONDUE
- 2 cup(s) peanut oil (this is important)
- 1/2 pound(s) butter, unsalted
- 4 pound(s) beef tenderloin or sirloin cut int 3/4 inch cubes
- - if using shrimp decrease amount of beef by the amount of shrimp
- - assorted vegetables, whole mushrooms, zucchinni chunks, lightly steamed whole baby onions, etc
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