Crispy Quinoa Taco Crumbles
Delicious taco meat substitute made from quinoa, savory seasonings, and salsa. Baked until crispy and golden brown, perfect as a healthy alternative for ground beef in your favorite taco dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 Tbsp (15 ml) olive oil
- 2 tsp ground cumin
- 1/2 tsp black pepper
- 1 cup (184 g) tri-color quinoa, rinsed
- 1/2 cup (128 g) chunky salsa
- 1 Tbsp (3 g) nutritional yeast
- 3/4 cup (180 ml) water
- 1 cup (240 ml) vegetable broth
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 2 tsp ground chili powder
More Like This
Quinoa Taco Meat
cooklist.com
Quinoa Taco Meat | Minimalist Baker Recipes | Recipe Cloud App
recipecloudapp.com
Crispy Black Bean Tacos – LOCA Foods, Inc
housepartysnacks.com
Crispy Baked Fish Tacos | Recipe Cart | Recipe Cart
getrecipecart.com
Spicy Quinoa “Taco Meat” | Life & Health Network
lifeandhealth.org
Crispy Fish Tacos - Crisco®
criscocanada.com
Crispy Baked Chicken Tacos | ❤︎ Dat Good Shit ❤︎ | Umami
umami.recipes
Crispy Beef Tacos - Gracious Eats
graciouseats.com