Salade d’algues asiatiques et de tempeh grillé – Rachelle Béry
Grilled tempeh and dehydrated wakame salad is quick, easy, and packed with flavor from ponzu sauce and fresh herbs—perfect for any day!
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Ingredients
- 30 dehydrated wakame seaweed g
- 60 ponzu sauce ml
- 10 sesame oil ml
- 15 rice vinegar ml
- 15 ginger ml
- A pinch, hot pepper
- To taste, pepper
- 60 cilantro ml
- 60 mint ml
- 2 lebanese cucumbers
- 2 green onions
- 4 dried nori seaweed sheets
- 1 tempeh block
- 15 sesame seeds ml
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