Vegan Drunken Noodles Recipe | Tesco Real Food

Ingredients

• 200g wide rice noodles
• 3 tbsp reduced-salt soy sauce
• 1 tbsp light brown sugar
• 2 tbsp hoisin dipping sauce
• 1 tsp rice wine vinegar
• 1 tbsp cornflour
• 399g pack Plant Chef organic firm tofu, drained and cut into 1cm cubes
• 2 tbsp vegetable oil
• 4 large cloves garlic, finely sliced
• 5cm piece ginger, thinly sliced into matchsticks
• 1 red chilli, deseeded and thinly sliced
• 1 onion, thinly sliced
• 1 bunch spring onions, trimmed and cut into 5cm lengths
• 130g pack baby corn, halved lengthways
• 30g fresh basil, leaves picked