No-Fuss, No-Crust Multi-Veggie Quiche - Today's Parent

No-Fuss, No-Crust Multi-Veggie Quiche - Today's Parent

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Make this recipe tonight, then store the ample leftovers for a healthy, homemade meal your family can enjoy anytime

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Ingredients

  • 1 tbsp olive oil, or butter
  • 1 medium onion, chopped
  • 3 cups lightly cooked vegetables
  • 2 cups shredded cheese
  • 2 tbsp chopped parsley
  • 4 eggs
  • 3 cups milk
  • 1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

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