Spinach gnocchi with burrata
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Cooking tools:
- Blender
- Fine-mesh sieve
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Slotted spoon
- Nonstick skillet
- Fork
- Chef's knife
- Cutting board
- Plate
- Serving bowl
- Kitchen timer
Ingredients
- 1 ⅕ kg mealy potatoes
- salted water
- 150 g baby spinach
- water
- 1 fresh egg
- 250 g white flour
- 200 g Pecorino romano
- ¼ tsp nutmeg
- ¾ tsp salt
- 2 tbsp clarified butter
- 3 baby lettuce
- 1 garlic clove
- 4 burrata piccola , approx. 50 g each
- ¼ tsp sea salt
- a little pepper
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