Spinach gnocchi with ricotta foam and walnuts
ilovefruitandvegfromeurope.com
Spinach gnocchi wrapped in a delicious ricotta and walnut mousse, a very simple dish with comforting flavors.
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Cooking tools:
- Cream siphon
- Blender
- Fine-mesh sieve
- Potato masher
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Pastry board
- Fork
- Kitchen towel
- Slotted spoon
- Serving platter
- Refrigerator
Ingredients
- 500g floury white potatoes
- 250g fresh washed spinach
- 150g sheep’s milk ricotta
- 50g flour
- 50g parmesan
- 1 egg white
- 50g fresh cream
- fresh chives
- salt, to taste
- white pepper, to taste
- 50g shelled walnuts
- a few baby salad leaves, to garnish
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