blood orange bundt cake with cinnamon caramel

Ingredients

• 3 cups flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• zest of 1 orange
• zest of 1 blood orange
• 2 cups sugar
• 3 eggs
• 2 egg yolks
• ¼ cup olive oil
• ½ cup plain Greek yogurt
• ½ cup milk
• ½ teaspoon almond extract (optional)
• juice from 2 blood oranges (about ¼ cup)
• 2/3 cup heavy cream
• 1 cup sugar
• 7 tablespoons cold butter, cut into tablespoons
• ¼ teaspoon sea salt
• ½ teaspoon ground cinnamon
• 1 cup confectioners’ sugar
• 2-3 tablespoons juice from a blood orange